Hi Lovebugs!
Here is a repost from my trip to Rosarito, Mexico. It was absolutely necessary and absolutely right on time.
One of the best takeaways I had came in the cup (don’t judge me!). Say hola to the Mexican answer to the Bloody Mary – the Michelada! It’s light, refreshing and made with a dash of hot sauce.
Continue reading KTravel: Micheladas on Rosarito Beach
I have been home from Spain a total of 4 days. I am trying to get back into the swing of things but my life has been a little non-stop since hitting the tarmac.
I can’t wait to share my journey with you over the next few posts. The foodie in me has to start with one of the best dining experiences I have ever had abroad or in the states.
I am growing and am no longer petty so I am sharing the restaurant names and locations… for the ones I have. Continue reading KTravel: The Taste of Spain (Photojournal)
Hi Ladies!!
So, it’s the ChristmaHanaKwanzaakah/Festivus/Saturnalia/Winter Solstice season, and its time to show off your imaginary baking skills. What? You have no baking skills??? No worries, your boi AJ has a sure fire recipe lined up for you. You will be the star of your lesbian leftist crunchy collective potluck, I assure you.
Chocolate Whiskey Cake (originally made by Melissa Clark)
Prep and Cooking Time: 90 minutes
Servings: It’s a cake, dammit. Slice what you want. Continue reading Chocolate Whiskey Cake recipe — GUEST POST BY THE AMAZING CHEF @CREOLE26
Hey ya’ll!
Continue reading Let Them Eat Cake! Mug Cake Recipe — Guest post by the amazing Chef @creole26
Where do I begin? I had an amazing experience last week traveling with Fleur de Vie to the island of Haiti. I will be posting more about the organization in a subsequent post but let me first say, this was a life-affirming visit. The work of this organization is nothing short of amazing.
I can’t wait to share my journey with you over the next few posts. The foodie in me has to start with one of the best dining experiences I have ever had abroad or in the states.
I am trying to decide if I am going to share the name with you (y’all know I am petty). For now, I will call it the Little Gem. Continue reading KTravel: The Taste of Haiti (Photojournal)
We have been talking a lot about wine and food since the launch of the Lesbians of Color Dinner party. Ok we have been talking a lot about wine and food forever. Have you ever joined a wine club or thought about joining a wine club? I have considered joining wine clubs before but never really made the investment. I know what I “like” so I was a bit nervous about just taking their shipments without them knowing me.
So when I came across TastingRoom.com, I was very excited. They boast that they are a new kind of wine club, and that they have created “the world’s first personalized wine experience.” It’s a simple enough plan (like most of these box of a month clubs), you receive a case of 12 bottles of wine every three months based on your taste. Continue reading KWord Approved: Tasting Room by Lot18
Don’t cringe, these are delicious. I learned the method in a cooking class, and I’ve been making them this way ever since. And before you even ask, NO you can’t substitute turkey bacon for pork. I tried, and it led to a plate of sadness and regret. Just leave the pork out if you want. You’ve been warned!
Ingredients
2 lbs fresh Brussels sprouts (it sounds like a lot, but trust me, it isn’t)
4-6 slices PORK bacon. From a pig. That went oink.
Balsamic vinegar
Dried Cranberries, chopped walnuts, blue cheese crumbles–Optional (I usually leave them out, because while it is a delicious combo, it is a BIT too much for regular weekday fare) Continue reading Tongue Action: Brussel Sprouts Recipe — Guest post by the amazing Chef @creole26
Hello 40s (formerly the Kword) 