Don’t cringe, these are delicious. I learned the method in a cooking class, and I’ve been making them this way ever since. And before you even ask, NO you can’t substitute turkey bacon for pork. I tried, and it led to a plate of sadness and regret. Just leave the pork out if you want. You’ve been warned!
2 lbs fresh Brussels sprouts (it sounds like a lot, but trust me, it isn’t)
4-6 slices PORK bacon. From a pig. That went oink.
Dried Cranberries, chopped walnuts, blue cheese crumbles–Optional (I usually leave them out, because while it is a delicious combo, it is a BIT too much for regular weekday fare) Continue reading Tongue Action: Brussel Sprouts Recipe — Guest post by the amazing Chef @creole26