If you are anything like me, there are times when your cravings hit, and won’t leave you alone. I have been going about my merry little business, when a sudden, STRONG urge for chocolate hits. I want it, I need it, I gotta have it. If you’re anything like me, you try to limit the amount of sweets laying around the house because you WILL eat every last crumb.
So whats a boi to do? I pull out some basic ingredients from the pantry and fridge and make some magic in my trusty pirate coffee mug! (it says ARRRRRGGH! on it. No judgement, please.)
Don’t cringe, these are delicious. I learned the method in a cooking class, and I’ve been making them this way ever since. And before you even ask, NO you can’t substitute turkey bacon for pork. I tried, and it led to a plate of sadness and regret. Just leave the pork out if you want. You’ve been warned!
Ingredients
2 lbs fresh Brussels sprouts (it sounds like a lot, but trust me, it isn’t)
4-6 slices PORK bacon. From a pig. That went oink.
Balsamic vinegar
Dried Cranberries, chopped walnuts, blue cheese crumbles–Optional (I usually leave them out, because while it is a delicious combo, it is a BIT too much for regular weekday fare) Continue reading Tongue Action: Brussel Sprouts Recipe — Guest post by the amazing Chef @creole26→
Hello 40s (formerly the Kword) 